Name: Crispy Rice Cakes with Creamy Almond Butter and Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 plain rice cakes (~18g each); 2 tablespoons creamy almond butter (~32g total); 1 small banana; 1 cup nonfat Greek yogurt

Crispy Rice Cakes with Creamy Almond Butter and Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Rice Cakes with Creamy Almond Butter and Sliced Banana

Enjoy a crisp and refreshing meal featuring crunchy rice cakes layered with velvety almond butter, fresh banana slices, and a side of tangy nonfat Greek yogurt that ties the dish together. Perfect for a quick breakfast that satisfies your hunger and fuels your day with balanced macros.

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NUTRITION

Protein

31g

Fat

16.8g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

2 plain rice cakes (~18g each)

2 tablespoons creamy almond butter (~32g total)

1 small banana

1 cup nonfat Greek yogurt

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PREPARATION

1
Place the rice cakes on a plate.
2
Evenly spread almond butter on each rice cake.
3
Slice the banana into thin rounds and layer them generously over the almond butter.
4
Serve the prepared rice cakes alongside a generous cup of nonfat Greek yogurt.
5
Enjoy immediately for a crunchy, creamy, and satisfying meal.