Name: Creamy Cottage Cheese Bowl with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (210g); 1/2 cup Blueberries (74g); 1/2 cup Strawberries, sliced (83g); Approximately 10 Toasted Almonds (10g)

Creamy Cottage Cheese Bowl with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Bowl with Fresh Berries and Toasted Almonds

A delightfully refreshing bowl combining creamy low-fat cottage cheese with a medley of fresh berries and a crunchy finish from toasted almonds. This dish offers a harmonious balance of textures and flavors, perfect to kick-start your day or enjoy as a light meal any time.

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NUTRITION

Protein

31.7g

Fat

8.8g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Blueberries (74g)

1/2 cup Strawberries, sliced (83g)

Approximately 10 Toasted Almonds (10g)

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PREPARATION

1
Start by preparing the berries: rinse the blueberries and strawberries well. Hull and slice the strawberries if needed.
2
In a bowl, add one cup of low-fat cottage cheese.
3
Top the cottage cheese with the blueberries and sliced strawberries.
4
Lightly toast the almonds in a small dry pan over medium heat for 2-3 minutes until they become fragrant, then roughly chop if preferred.
5
Sprinkle the toasted almonds over the berry-topped cottage cheese.
6
Serve immediately and enjoy this refreshing, protein-packed meal.