Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, satisfying pudding that blends nonfat Greek yogurt with a hint of whey protein and a touch of almond butter for a creamy texture. A dash of vanilla and cinnamon elevate this dessert, making it a deliciously light yet nourishing treat perfect for satisfying a sweet craving while supporting your protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

303kcal
Protein
37.6g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring continuously until the mixture is smooth and fully blended.

  • 2

    Add the almond butter along with the vanilla extract and cinnamon. Mix thoroughly to incorporate all the flavors evenly.

  • 3

    Taste and adjust the spices if needed, ensuring a balanced flavor profile.

  • 4

    For an extra silky texture, refrigerate the pudding for 30 minutes before serving.

  • 5

    Spoon into dessert dishes and enjoy your delightful, protein-packed treat.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Enjoy a smooth, satisfying pudding that blends nonfat Greek yogurt with a hint of whey protein and a touch of almond butter for a creamy texture. A dash of vanilla and cinnamon elevate this dessert, making it a deliciously light yet nourishing treat perfect for satisfying a sweet craving while supporting your protein goals.

NUTRITION

303kcal
Protein
37.6g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring continuously until the mixture is smooth and fully blended.

  • 2

    Add the almond butter along with the vanilla extract and cinnamon. Mix thoroughly to incorporate all the flavors evenly.

  • 3

    Taste and adjust the spices if needed, ensuring a balanced flavor profile.

  • 4

    For an extra silky texture, refrigerate the pudding for 30 minutes before serving.

  • 5

    Spoon into dessert dishes and enjoy your delightful, protein-packed treat.