YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Savor a light and refreshing lunch featuring juicy grilled chicken breast paired with a crisp cucumber, tomato, and lemon-infused salad. This dish is bursting with bright flavors and a delicate drizzle of olive oil, offering a perfect balance of lean protein and vibrant vegetables.
INGREDIENTS
5 oz Chicken Breast
1/2 medium Cucumber (~100g)
1 medium Tomato (~123g)
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs (optional).
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken grills, chop the cucumber and tomato into bite-sized pieces and place them in a bowl.
Drizzle the olive oil and lemon juice over the chopped vegetables. Toss gently to combine.
Once the chicken is cooked, slice it and serve atop or alongside the fresh cucumber tomato salad.
Enjoy your balanced, protein-packed lunch!