Creamy Avocado Turkey Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wraps

Enjoy a light yet satisfying wrap filled with lean turkey, creamy avocado, and a touch of tangy Greek yogurt. This dish offers a vibrant mix of textures and flavors – fresh crisp lettuce and juicy tomato combine with tender turkey and rich avocado for a balanced meal that's as nutritious as it is delicious.

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NUTRITION

370kcal
Protein
34g
Fat
15.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

2 Tomato Slices

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PREPARATION

  • 1

    Lay out the whole wheat tortilla on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla, creating a creamy base.

  • 3

    Layer the turkey breast slices across the center of the tortilla.

  • 4

    Add the sliced avocado, placing them over the turkey, then top with romaine lettuce and tomato slices.

  • 5

    Gently roll the tortilla into a wrap, ensuring the filling is securely enclosed.

  • 6

    Slice the wrap in half if desired and serve immediately.

Creamy Avocado Turkey Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Wraps

Enjoy a light yet satisfying wrap filled with lean turkey, creamy avocado, and a touch of tangy Greek yogurt. This dish offers a vibrant mix of textures and flavors – fresh crisp lettuce and juicy tomato combine with tender turkey and rich avocado for a balanced meal that's as nutritious as it is delicious.

NUTRITION

370kcal
Protein
34g
Fat
15.1g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

1 Whole Wheat Tortilla

1/2 Medium Avocado

2 tbsp Plain Nonfat Greek Yogurt

2 Romaine Lettuce Leaves

2 Tomato Slices

PREPARATION

  • 1

    Lay out the whole wheat tortilla on a clean surface.

  • 2

    Spread the Greek yogurt evenly over the tortilla, creating a creamy base.

  • 3

    Layer the turkey breast slices across the center of the tortilla.

  • 4

    Add the sliced avocado, placing them over the turkey, then top with romaine lettuce and tomato slices.

  • 5

    Gently roll the tortilla into a wrap, ensuring the filling is securely enclosed.

  • 6

    Slice the wrap in half if desired and serve immediately.