Chicken Green Curry with Creamy Coconut and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Green Curry with Creamy Coconut and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Creamy Coconut and Fresh Vegetables

Savor the warmth of this vibrant, homemade green curry where tender pieces of chicken mingle with a light coconut sauce and crisp, fresh vegetables. A balance of subtle spice and creamy richness makes this dish both hearty and refreshing.

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NUTRITION

392kcal
Protein
38g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 Tbsp Green Curry Paste

1 cup Mixed Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Sauté the chicken pieces until just browned on all sides (about 4-5 minutes).

  • 4

    Add the green curry paste to the pan and stir for about 1 minute until fragrant.

  • 5

    Pour in the lite coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and cook for another 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Chicken Green Curry with Creamy Coconut and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Green Curry with Creamy Coconut and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Creamy Coconut and Fresh Vegetables

Savor the warmth of this vibrant, homemade green curry where tender pieces of chicken mingle with a light coconut sauce and crisp, fresh vegetables. A balance of subtle spice and creamy richness makes this dish both hearty and refreshing.

NUTRITION

392kcal
Protein
38g
Fat
17g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 Tbsp Green Curry Paste

1 cup Mixed Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick pan over medium heat.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 3

    Sauté the chicken pieces until just browned on all sides (about 4-5 minutes).

  • 4

    Add the green curry paste to the pan and stir for about 1 minute until fragrant.

  • 5

    Pour in the lite coconut milk and bring the mixture to a gentle simmer.

  • 6

    Add the mixed vegetables and cook for another 5-7 minutes until the chicken is cooked through and the vegetables are tender but still crisp.

  • 7

    Taste and adjust seasoning if needed, then serve hot.