YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a wholesome and vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and a medley of roasted broccoli drizzled in olive oil for an extra burst of flavor. Each bite is a balanced blend of lean protein, hearty grains, and nutrient-rich vegetables, making it an energizing choice for your midday meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until the edges are crispy and slightly browned.
Cook the quinoa according to package instructions until it's fluffy and tender.
Serve the grilled chicken over a bed of quinoa with a side of roasted broccoli. Enjoy your balanced and nutritious lunch.