Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light yet decadently creamy cheesecake that blends the tanginess of Greek yogurt with high-quality protein. This delightful dessert features a crunchy almond flour crust, a smooth protein-packed filling, and a vibrant mix of fresh berries to satisfy your sweet cravings while keeping macros in check.

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NUTRITION

399kcal
Protein
40.9g
Fat
15.2g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder (~15g)

20g Almond Flour

1 tsp Honey

1/3 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, mix the almond flour until it becomes crumbly. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or baking dish to form the crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until smooth and creamy.

  • 4

    Drizzle in the honey and whisk again until fully incorporated.

  • 5

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center slightly jiggles when moved.

  • 7

    Allow the protein cheesecake to cool completely in the ramekin, then chill in the refrigerator for at least 2 hours.

  • 8

    Before serving, top with fresh mixed berries. Enjoy your nutritious and delicious dessert!

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a refreshingly light yet decadently creamy cheesecake that blends the tanginess of Greek yogurt with high-quality protein. This delightful dessert features a crunchy almond flour crust, a smooth protein-packed filling, and a vibrant mix of fresh berries to satisfy your sweet cravings while keeping macros in check.

NUTRITION

399kcal
Protein
40.9g
Fat
15.2g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

1 large Egg White

1/2 scoop Vanilla Whey Protein Powder (~15g)

20g Almond Flour

1 tsp Honey

1/3 cup Mixed Fresh Berries

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, mix the almond flour until it becomes crumbly. Press the almond flour evenly into the bottom of a small, oven-safe ramekin or baking dish to form the crust.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and vanilla whey protein powder. Whisk until smooth and creamy.

  • 4

    Drizzle in the honey and whisk again until fully incorporated.

  • 5

    Pour the cheesecake mixture over the pressed almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center slightly jiggles when moved.

  • 7

    Allow the protein cheesecake to cool completely in the ramekin, then chill in the refrigerator for at least 2 hours.

  • 8

    Before serving, top with fresh mixed berries. Enjoy your nutritious and delicious dessert!