Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously silky mousse that combines tangy nonfat Greek yogurt and a touch of whey protein for a smooth, creamy texture. The blend is enriched with a swirl of almond butter and a hint of honey, while a burst of fresh mixed berries crowns this delightful dessert, offering both vibrant flavor and a guilt-free treat.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt and half scoop of whey protein isolate. Whisk thoroughly until the mixture is smooth and well-blended.
2
Gently fold in the almond butter and drizzle in the honey, mixing until fully incorporated.
3
Divide the mousse evenly into serving dishes. Top each serving with the mixed berries.
4
For an extra chilled treat, refrigerate the mousse for at least 30 minutes before serving.