YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
A vibrant and satisfying morning scramble featuring a perfect blend of egg whites, a whole egg, and savory turkey sausage tossed with colorful bell peppers, spinach, and onions, all sautéed in a touch of olive oil to kickstart your day with balanced nutrition and delicious flavor.
INGREDIENTS
3 egg whites (approx 99g)
1 whole egg (50g)
1 turkey sausage link (70g)
1/4 cup diced red bell pepper (38g)
1 cup spinach (30g)
1/4 cup diced onion (40g)
1.5 tbsp olive oil (21g)
PREPARATION
Crack 3 egg whites and 1 whole egg into a bowl. Whisk them together until well combined.
Preheat a non-stick skillet over medium heat and add 1.5 tablespoons of olive oil.
Add the diced red bell pepper and onion to the skillet. Sauté for about 2 minutes until slightly softened.
Add the turkey sausage link (sliced if preferred) to the pan and cook for an additional 2 minutes, allowing the flavors to meld.
Toss in the spinach and continue cooking until it wilts, approximately 1 minute.
Pour in the egg mixture, stirring gently to scramble all ingredients together until the eggs are fully cooked.
Season with salt and pepper to taste, then serve immediately while warm.