Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Plain Greek Yogurt (170g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 3/4 cup Mixed Berries (110g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g)

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Indulge in a velvety, protein-packed mousse that combines smooth nonfat Greek yogurt with a hint of vanilla whey protein and a luscious almond butter touch. Topped with a generous serving of juicy mixed berries and a light drizzle of honey, this dessert is a perfect balance of creamy texture and vibrant fruit freshness.

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NUTRITION

Protein

31.9g

Fat

9.3g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Plain Greek Yogurt (170g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

3/4 cup Mixed Berries (110g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate. Stir thoroughly until completely smooth and the protein powder is fully integrated.
2
Gently fold in the almond butter, ensuring it is evenly mixed without deflating the mousse.
3
Spoon the mousse into serving dishes.
4
Top each serving with the mixed berries for a burst of fresh flavor and color.
5
Drizzle honey over the berries to add a touch of natural sweetness.
6
Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.