Name: Smoked Salmon with Creamy Dill Spread and Crispy Everything Seasoned Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 3/4 cup Nonfat Greek Yogurt; 2 tbsp Fresh Dill (chopped); 1 tbsp Fresh Lemon Juice; 1 cup Sliced Cucumber; 1 tsp Extra Virgin Olive Oil

Smoked Salmon with Creamy Dill Spread and Crispy Everything Seasoned Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Crispy Everything Seasoned Cucumbers

Enjoy a refreshing plate that artfully marries velvety smoked salmon with a tangy, creamy dill spread. Crisp cucumber slices tossed in a light olive oil dressing add a delightful crunch to every bite. This dish is balanced, vibrant, and perfect whether for breakfast, lunch, or dinner.

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NUTRITION

Protein

43.4g

Fat

12.2g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

3/4 cup Nonfat Greek Yogurt

2 tbsp Fresh Dill (chopped)

1 tbsp Fresh Lemon Juice

1 cup Sliced Cucumber

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Lay out the smoked salmon slices on a serving plate.
2
In a small bowl, combine the nonfat Greek yogurt, chopped dill, and fresh lemon juice. Mix well until the spread is smooth and creamy. Season with a pinch of salt and pepper if desired.
3
Toss the cucumber slices in a bowl with the extra virgin olive oil, ensuring they are evenly coated. For an extra crispy texture, you can let them marinate for 5 minutes.
4
Spread a generous dollop of the creamy dill mixture alongside or atop the smoked salmon.
5
Top the plate with the olive-oil dressed cucumbers to add crunch, and serve immediately.