Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Full Fat Greek Yogurt (227g); 1 cup Mixed Berries (150g); 1.5 tbsp Almond Butter (24g); 1 tbsp Honey (21g); 1/4 cup Granola (30g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a creamy, indulgent yet balanced Greek yogurt parfait layered with juicy mixed berries, a drizzle of honey, nutty almond butter, and a crunchy touch of granola. This breakfast sensation delivers a satisfying texture and flavor experience to start your day on a high note.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

20.8g

Fat

24g

Carbs

72g

SERVINGS

1 serving

INGREDIENTS

8 oz Full Fat Greek Yogurt (227g)

1 cup Mixed Berries (150g)

1.5 tbsp Almond Butter (24g)

1 tbsp Honey (21g)

1/4 cup Granola (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the full fat Greek yogurt into a serving bowl or a tall glass.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter gently over the berries.
4
Add a drizzle of honey across the layers for natural sweetness.
5
Sprinkle granola on top to add a satisfying crunch.
6
Serve immediately and enjoy your balanced, flavorful breakfast parfait.