Name: Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Zucchini; 1 tbsp Unsalted Butter; 2 Garlic Cloves; 1 tbsp Lemon Juice; 1 tsp Extra Virgin Olive Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Enjoy a delightful, restaurant-style meal featuring succulent shrimp sizzled in a garlic butter sauce, perfectly paired with fresh, spiralized zucchini noodles. The dish is finished with a bright squeeze of lemon, creating a light yet flavorful experience ideal for a balanced dinner.

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NUTRITION

Protein

39.9g

Fat

18.6g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Start by spiralizing the zucchini into noodles. Set aside.
2
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
3
In a large skillet, heat the olive oil over medium heat. Add the butter and let it melt.
4
Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.
5
Place the shrimp in the skillet and cook for approximately 2 minutes on each side until they turn pink and opaque.
6
Add the zucchini noodles to the pan, tossing gently to combine and heat through for about 1-2 minutes. Avoid overcooking to retain their crunch.
7
Drizzle in the lemon juice, give a final toss, and remove from heat.
8
Plate the shrimp over the zucchini noodles and serve immediately.