Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

A comforting, hearty dish featuring a perfectly baked potato stuffed with crispy bacon, creamy cheddar cheese, and a dollop of tangy nonfat Greek yogurt, creating a balanced blend of textures and flavors that's both satisfying and nutritious.

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NUTRITION

472kcal
Protein
32.4g
Fat
19.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices crispy bacon (30g total)

1 ounce cheddar cheese (28g)

1/2 cup nonfat Greek yogurt (113g)

1 tablespoon chopped chives (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and a fork easily pierces the flesh.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.

  • 4

    Once the potato is done, remove it from the oven and let it cool slightly. Cut a slit down the center and gently fluff the inside with a fork.

  • 5

    Sprinkle the crumbled bacon over the potato, then add the shredded cheddar cheese so it begins to melt from the residual heat.

  • 6

    Top with a dollop of nonfat Greek yogurt for creaminess, and garnish with chopped chives if using. Serve immediately and enjoy.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

YOUR SOLIN GENERATED RECIPE

Baked Potato Stuffed with Crispy Bacon and Creamy Cheese

A comforting, hearty dish featuring a perfectly baked potato stuffed with crispy bacon, creamy cheddar cheese, and a dollop of tangy nonfat Greek yogurt, creating a balanced blend of textures and flavors that's both satisfying and nutritious.

NUTRITION

472kcal
Protein
32.4g
Fat
19.6g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

3 slices crispy bacon (30g total)

1 ounce cheddar cheese (28g)

1/2 cup nonfat Greek yogurt (113g)

1 tablespoon chopped chives (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato clean and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and a fork easily pierces the flesh.

  • 3

    While the potato is baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.

  • 4

    Once the potato is done, remove it from the oven and let it cool slightly. Cut a slit down the center and gently fluff the inside with a fork.

  • 5

    Sprinkle the crumbled bacon over the potato, then add the shredded cheddar cheese so it begins to melt from the residual heat.

  • 6

    Top with a dollop of nonfat Greek yogurt for creaminess, and garnish with chopped chives if using. Serve immediately and enjoy.