Name: Creamy Tuna Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 4 ounces Canned Tuna in Water; 2 tablespoons Plain Non-fat Greek Yogurt; 1/4 portion Avocado; 1/4 cup diced Celery; 1/8 cup diced Red Onion; 1 teaspoon Lemon Juice; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Tuna Stuffed Sweet Potatoes

Enjoy a satisfying dish that pairs the natural sweetness of a baked sweet potato with a creamy, tangy tuna salad. The blend of tender tuna, Greek yogurt, and a hint of avocado tied together with fresh lemon juice and crunchy vegetables creates a unique texture and burst of flavor, perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.7g

Fat

6.2g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Canned Tuna in Water

2 tablespoons Plain Non-fat Greek Yogurt

1/4 portion Avocado

1/4 cup diced Celery

1/8 cup diced Red Onion

1 teaspoon Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F. Scrub the sweet potato clean, then pierce it several times with a fork.
2
Place the sweet potato on a baking sheet and bake for about 45 minutes or until tender when pierced with a fork.
3
While the sweet potato bakes, drain the canned tuna and place it in a bowl. Flake the tuna with a fork.
4
Add the Greek yogurt and mashed avocado to the tuna. Stir until well combined.
5
Mix in the diced celery and red onion. Add lemon juice, salt, and pepper. Adjust seasoning to taste.
6
Once the sweet potato is baked, slice it open and gently fluff the inside with a fork.
7
Spoon the creamy tuna mixture into the sweet potato, ensuring an even distribution.
8
Serve warm and enjoy your nutritious, balanced meal.