Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

Enjoy a balanced, satisfying meal combining crispy ground turkey with naturally sweet roasted potatoes and nutrient-packed kale. This dish brings a mix of textures and flavors, featuring savory, well-seasoned turkey, tender roasted sweet potatoes, and lightly charred kale, all brought together with a hint of olive oil and spices.

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NUTRITION

378kcal
Protein
31.5g
Fat
15.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 small Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes for even roasting.

  • 3

    Rinse the kale, remove any tough stems, and roughly chop.

  • 4

    In a bowl, toss the sweet potato cubes and kale lightly with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and edges are slightly crisp.

  • 6

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.

  • 7

    Season the turkey with garlic powder, salt, and pepper, then cook, stirring occasionally, until the turkey is well-browned and crispy around the edges, about 8-10 minutes.

  • 8

    Once both components are ready, combine them on a plate and serve warm.

Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Sweet Potatoes and Kale

Enjoy a balanced, satisfying meal combining crispy ground turkey with naturally sweet roasted potatoes and nutrient-packed kale. This dish brings a mix of textures and flavors, featuring savory, well-seasoned turkey, tender roasted sweet potatoes, and lightly charred kale, all brought together with a hint of olive oil and spices.

NUTRITION

378kcal
Protein
31.5g
Fat
15.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 small Sweet Potato

1 cup chopped Kale

1 tsp Olive Oil

0.5 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes for even roasting.

  • 3

    Rinse the kale, remove any tough stems, and roughly chop.

  • 4

    In a bowl, toss the sweet potato cubes and kale lightly with olive oil, salt, and pepper.

  • 5

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes until tender and edges are slightly crisp.

  • 6

    While the vegetables roast, heat a non-stick skillet over medium-high heat and add the ground turkey.

  • 7

    Season the turkey with garlic powder, salt, and pepper, then cook, stirring occasionally, until the turkey is well-browned and crispy around the edges, about 8-10 minutes.

  • 8

    Once both components are ready, combine them on a plate and serve warm.