Savory Ground Turkey with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Herb-Roasted Vegetables

Enjoy a hearty and flavorful dish featuring lean ground turkey sautéed with a medley of herb-roasted vegetables. This balanced meal delivers juicy turkey combined with vibrant zucchini, bell pepper, cherry tomatoes, and red onion, all enhanced with aromatic herbs and a drizzle of olive oil.

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NUTRITION

417kcal
Protein
38.2g
Fat
20.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, dried herbs, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook thoroughly, breaking it apart into crumbles.

  • 6

    Once both components are ready, combine the cooked ground turkey with the roasted vegetables in the skillet or serve them plated together.

  • 7

    Garnish with additional herbs if desired and enjoy your balanced meal.

Savory Ground Turkey with Herb-Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey with Herb-Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey with Herb-Roasted Vegetables

Enjoy a hearty and flavorful dish featuring lean ground turkey sautéed with a medley of herb-roasted vegetables. This balanced meal delivers juicy turkey combined with vibrant zucchini, bell pepper, cherry tomatoes, and red onion, all enhanced with aromatic herbs and a drizzle of olive oil.

NUTRITION

417kcal
Protein
38.2g
Fat
20.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini

1 medium Red Bell Pepper

1/2 medium Red Onion

1 cup Cherry Tomatoes

1 tsp Olive Oil

1 tsp Mixed Dried Herbs (Thyme & Rosemary)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  • 3

    On a baking sheet, toss the chopped vegetables with olive oil, dried herbs, salt, and pepper.

  • 4

    Roast the vegetables in the preheated oven for 20-25 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a non-stick skillet over medium heat. Add the ground turkey, season with salt and pepper, and cook thoroughly, breaking it apart into crumbles.

  • 6

    Once both components are ready, combine the cooked ground turkey with the roasted vegetables in the skillet or serve them plated together.

  • 7

    Garnish with additional herbs if desired and enjoy your balanced meal.