Name: Spicy Tuna Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Canned Tuna in Water; 4 Romaine Lettuce leaves; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Sriracha Sauce; 1/4 cup diced Celery; 1/4 cup diced Red Bell Pepper; 1/2 Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Lettuce Wraps

Enjoy these refreshing and flavorful wraps featuring high-quality tuna mixed with a zesty kick of sriracha and creamy Greek yogurt, all neatly served in crisp lettuce leaves with fresh vegetables and avocado for a satisfying crunch.

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NUTRITION

Protein

47g

Fat

12g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 Romaine Lettuce leaves

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Sriracha Sauce

1/4 cup diced Celery

1/4 cup diced Red Bell Pepper

1/2 Avocado

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PREPARATION

1
Drain the canned tuna and place it in a mixing bowl.
2
Add the Greek yogurt and Sriracha Sauce to the tuna, stirring well to combine.
3
Fold in the diced celery and red bell pepper.
4
Gently mash the avocado in a separate bowl, then mix it with the tuna mixture if preferred or serve sliced on the side.
5
Lay out the romaine lettuce leaves on a plate.
6
Spoon the spicy tuna mixture evenly into the center of each lettuce leaf.
7
Top with mashed or sliced avocado, season with salt and pepper to taste, and serve immediately.