Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1.5 cups Shredded White Cabbage; 0.5 cup Shredded Carrot; 0.25 medium Red Onion (thinly sliced); 1.5 tbsp Extra Virgin Olive Oil; 2 tbsp Lemon Juice; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy tender grilled chicken paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon dressing. This dish offers a balanced mix of lean protein and crisp veggies, perfect for a light yet satisfying lunch.

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NUTRITION

Protein

41.6g

Fat

18.4g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1.5 cups Shredded White Cabbage

0.5 cup Shredded Carrot

0.25 medium Red Onion (thinly sliced)

1.5 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.
4
In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.
5
In a small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the slaw and gently toss to combine.
7
Slice the grilled chicken and serve atop or alongside the crunchy cabbage slaw.