YOUR SOLIN GENERATED RECIPE
Fresh Tomato Pasta with Lemon Zest and Rustic Bread
Enjoy a vibrant meal that blends the natural sweetness of fresh tomatoes with the zesty kick of lemon, complemented by tender strips of grilled chicken and a side of rustic bread. This dish offers a delightful mix of textures and flavors, providing a satisfying, balanced meal perfect for lunch or dinner.
INGREDIENTS
3 ounces Grilled Chicken Breast
2 ounces dry Whole Wheat Pasta
1 cup chopped Fresh Tomatoes
1 clove Garlic
1 teaspoon Olive Oil
Zest of 1/2 Lemon
A handful of Fresh Basil Leaves
1 slice Rustic Bread
PREPARATION
Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain.
While the pasta cooks, heat a small pan with olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the chopped fresh tomatoes and cook for 2-3 minutes until they soften slightly. Add the lemon zest and torn fresh basil leaves, mixing gently.
Slice the pre-grilled chicken breast into bite-sized strips.
In a large bowl, combine the drained pasta with the tomato-garlic mixture and add the sliced chicken. Toss everything together until well mixed.
Serve with a side slice of rustic bread, optionally toasting it lightly for extra crunch.