YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. The smoky char of the chicken complements the nuttiness of quinoa and the bright, roasted notes of broccoli, making this dish both delicious and nutritious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
2 cups roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Lightly drizzle with a small amount of olive oil.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli florets with olive oil, salt, and pepper and roast them in a preheated oven at 425°F for 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy your nutritious lunch.