YOUR SOLIN GENERATED RECIPE
Creamy Turkey Avocado Wrap
A fresh and satisfying wrap that combines savory ground turkey with the creaminess of avocado and Greek yogurt, wrapped in a wholesome whole wheat tortilla. Perfect for a quick meal that's light yet filling with just the right balance of protein and healthy fats.
INGREDIENTS
3 oz Ground Turkey (lean)
1 Whole Wheat Tortilla
1/2 Avocado
2 Tbsp Nonfat Greek Yogurt
1 cup Fresh Spinach
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground turkey and cook until it is no longer pink, breaking it up into crumbles as it cooks. Season lightly with salt and pepper if desired.
While the turkey is cooking, mash the avocado in a small bowl until smooth.
Mix the mashed avocado with the nonfat Greek yogurt to create a creamy spread.
Lay the whole wheat tortilla flat on a clean surface. Spread the avocado-yogurt mix evenly over the tortilla.
Layer the cooked turkey and fresh spinach on top of the spread.
Roll up the tortilla tightly to form a wrap. You can slice it in half for easier handling if desired.