YOUR SOLIN GENERATED RECIPE
Turkey Avocado Crisp Lettuce Wraps
Savor these light yet protein-packed lettuce wraps featuring lean ground turkey, creamy avocado, and a medley of fresh vegetables and zesty lime. The perfect balance of textures and flavors makes it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1/4 medium Avocado
3 Butter Lettuce Leaves
1/2 cup Cherry Tomatoes (halved)
2 tbsp Diced Red Onion
1 tbsp Lime Juice
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
2 tbsp Fresh Cilantro (chopped)
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper and cook until browned and fully cooked, breaking it up as it cooks.
While the turkey is cooking, prepare the vegetables: halve the cherry tomatoes, dice the red onion, and chop the cilantro. Slice the avocado into thin pieces or dice it.
In a small bowl, combine lime juice and olive oil.
Lay out the butter lettuce leaves on a plate. Spoon an even layer of cooked turkey onto each leaf.
Top with avocado slices, cherry tomatoes, red onion, and a sprinkle of fresh cilantro.
Drizzle the lime and olive oil dressing over the wraps, add extra salt and pepper if desired, and serve immediately.