Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

Savor the earthy richness of truffle oil paired with tender lean ground turkey, sautéed mushrooms, and fresh spinach tossed with whole wheat pasta. This dish harmonizes robust flavors with a satisfying texture, offering a luxurious twist on a classic comfort meal.

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NUTRITION

457kcal
Protein
35.6g
Fat
9.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup Sliced Mushrooms

1 cup Fresh Spinach

75 g Whole Wheat Pasta (dry)

1 tsp Truffle Oil

1 clove Garlic

1/4 medium Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it into small pieces.

  • 3

    Add the finely chopped onion and minced garlic to the turkey. Sauté for about 2 minutes until the onion softens.

  • 4

    Stir in the sliced mushrooms and cook for another 3-4 minutes until they soften and release their moisture.

  • 5

    Fold in the fresh spinach and let it wilt, stirring for about 1-2 minutes.

  • 6

    Drizzle the truffle oil over the mixture, season with salt and pepper to taste, and stir well to combine.

  • 7

    Toss the cooked pasta into the skillet, mixing thoroughly so that the pasta is well coated with the savory turkey and vegetable mixture.

  • 8

    Serve hot and enjoy the earthy, hearty flavors of this satisfying dish.

Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

YOUR SOLIN GENERATED RECIPE

Hearty Truffle Mushroom Pasta with Lean Ground Turkey and Spinach

Savor the earthy richness of truffle oil paired with tender lean ground turkey, sautéed mushrooms, and fresh spinach tossed with whole wheat pasta. This dish harmonizes robust flavors with a satisfying texture, offering a luxurious twist on a classic comfort meal.

NUTRITION

457kcal
Protein
35.6g
Fat
9.4g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey

1 cup Sliced Mushrooms

1 cup Fresh Spinach

75 g Whole Wheat Pasta (dry)

1 tsp Truffle Oil

1 clove Garlic

1/4 medium Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and add the whole wheat pasta. Cook according to package instructions until al dente, then drain and set aside.

  • 2

    In a skillet over medium heat, add the lean ground turkey. Cook until browned and fully cooked, breaking it into small pieces.

  • 3

    Add the finely chopped onion and minced garlic to the turkey. Sauté for about 2 minutes until the onion softens.

  • 4

    Stir in the sliced mushrooms and cook for another 3-4 minutes until they soften and release their moisture.

  • 5

    Fold in the fresh spinach and let it wilt, stirring for about 1-2 minutes.

  • 6

    Drizzle the truffle oil over the mixture, season with salt and pepper to taste, and stir well to combine.

  • 7

    Toss the cooked pasta into the skillet, mixing thoroughly so that the pasta is well coated with the savory turkey and vegetable mixture.

  • 8

    Serve hot and enjoy the earthy, hearty flavors of this satisfying dish.