Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

Savor a deconstructed burger bowl that offers a hearty serving of lean ground beef perched atop a bed of crisp romaine lettuce, juicy diced tomatoes, and a tangy, creamy Greek yogurt-based special sauce. Each bite delivers a satisfying mix of textures and flavors, making this dish a balanced, wholesome option for any meal.

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NUTRITION

354kcal
Protein
35.5g
Fat
18.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (93% lean)

1 cup shredded Romaine Lettuce

1/2 cup diced Tomato

1/3 cup Nonfat Greek Yogurt

2 tbsp finely diced Red Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 2

    While the beef is cooking, prepare the vegetables. Shred the romaine lettuce, dice the tomato, and finely dice the red onion.

  • 3

    In a small bowl, stir together the nonfat Greek yogurt with a pinch of salt, pepper, and any herbs you enjoy (such as a dash of garlic powder or dill) to make your creamy special sauce.

  • 4

    Once the ground beef is cooked, drain any excess fat. Transfer the beef into a bowl.

  • 5

    Layer the shredded romaine lettuce on top of the beef, and then add the diced tomato and red onion. Drizzle the creamy special sauce over the bowl.

  • 6

    Toss gently or serve as layered. Enjoy your refreshing, protein-packed burger bowl!

Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Ground Beef Burger Bowl with Crisp Lettuce and Creamy Special Sauce

Savor a deconstructed burger bowl that offers a hearty serving of lean ground beef perched atop a bed of crisp romaine lettuce, juicy diced tomatoes, and a tangy, creamy Greek yogurt-based special sauce. Each bite delivers a satisfying mix of textures and flavors, making this dish a balanced, wholesome option for any meal.

NUTRITION

354kcal
Protein
35.5g
Fat
18.2g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Ground Beef (93% lean)

1 cup shredded Romaine Lettuce

1/2 cup diced Tomato

1/3 cup Nonfat Greek Yogurt

2 tbsp finely diced Red Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart with a spatula, until it is fully browned and no longer pink, about 6-8 minutes.

  • 2

    While the beef is cooking, prepare the vegetables. Shred the romaine lettuce, dice the tomato, and finely dice the red onion.

  • 3

    In a small bowl, stir together the nonfat Greek yogurt with a pinch of salt, pepper, and any herbs you enjoy (such as a dash of garlic powder or dill) to make your creamy special sauce.

  • 4

    Once the ground beef is cooked, drain any excess fat. Transfer the beef into a bowl.

  • 5

    Layer the shredded romaine lettuce on top of the beef, and then add the diced tomato and red onion. Drizzle the creamy special sauce over the bowl.

  • 6

    Toss gently or serve as layered. Enjoy your refreshing, protein-packed burger bowl!