YOUR SOLIN GENERATED RECIPE
Healthy Avocado BLT on Whole Grain Bread
Enjoy a fresh twist on the classic BLT with a protein-packed upgrade that features crispy turkey bacon, a perfectly cooked egg and egg whites ensemble, creamy avocado, and juicy tomato slices layered between hearty whole grain bread. This recipe provides a balanced, satisfying meal that's great any time of the day.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Turkey Bacon
1 Whole Egg
3 Egg Whites
1/4 Avocado
2 slices Tomato
2 leaves Lettuce
PREPARATION
Lightly toast the whole grain bread slices until they are crisp but still tender inside.
In a non-stick pan over medium heat, cook the turkey bacon until it is crispy on both sides. Remove and set aside.
In the same pan, cook the whole egg to your preferred style. Meanwhile, scramble the egg whites until just set.
Assemble the BLT by layering the lettuce on one slice of toasted bread, then add the tomato slices.
Place the cooked turkey bacon over the tomatoes, followed by the whole egg and scrambled egg whites.
Gently spread the mashed avocado (seasoned with a pinch of salt and pepper if desired) on the other slice of toast and top the sandwich.
Press the two halves together and enjoy your healthy, protein-packed Avocado BLT.