YOUR SOLIN GENERATED RECIPE
Creamy Egg and Tomato Salad with Crunchy Romaine and Fresh Grapes
Savor a refreshing blend of hard-boiled eggs, ripe tomatoes, crisp romaine, and sweet grapes all tossed in a tangy Greek yogurt dressing. This vibrant salad balances creamy textures with crunchy bites, making it a versatile dish perfect for any meal of the day.
INGREDIENTS
4 large hard-boiled eggs
1 medium tomato
2 cups chopped romaine lettuce
1/2 cup fresh grapes
1/4 cup nonfat Greek yogurt
1 tablespoon lemon juice
Pinch of salt
Pinch of black pepper
PREPARATION
Peel and slice the hard-boiled eggs into wedges or roughly chop them.
Dice the medium tomato and roughly chop the romaine lettuce.
Halve the fresh grapes for easier eating.
In a small bowl, combine the nonfat Greek yogurt, lemon juice, a pinch of salt, and black pepper to create the creamy dressing.
Gently toss the eggs, tomatoes, lettuce, and grapes in a large bowl until evenly mixed.
Drizzle the creamy dressing over the salad and toss again to ensure all ingredients are lightly coated.
Serve immediately and enjoy this refreshing, protein-packed salad.