Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

Savor these comforting enchiladas featuring tender shredded chicken enveloped in corn tortillas, smothered in a zesty red sauce, and lightly topped with melty cheese and fresh avocado. This dish perfectly balances lean protein, satisfying flavor, and clean eating, making it a delightful choice for a wholesome dinner.

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NUTRITION

294kcal
Protein
34.3g
Fat
9.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

2 Corn Tortillas

1/4 cup Red Enchilada Sauce

1/8 cup Low-Fat Mexican Cheese (shredded)

1/8 Avocado (sliced)

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with half of the red enchilada sauce to keep it moist and flavorful.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 4

    Spoon the saucy chicken onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 5

    Drizzle the remaining red enchilada sauce evenly over the rolled tortillas.

  • 6

    Sprinkle the low-fat cheese over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.

Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shredded Chicken Enchiladas with Zesty Red Sauce

Savor these comforting enchiladas featuring tender shredded chicken enveloped in corn tortillas, smothered in a zesty red sauce, and lightly topped with melty cheese and fresh avocado. This dish perfectly balances lean protein, satisfying flavor, and clean eating, making it a delightful choice for a wholesome dinner.

NUTRITION

294kcal
Protein
34.3g
Fat
9.4g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces shredded Chicken Breast

2 Corn Tortillas

1/4 cup Red Enchilada Sauce

1/8 cup Low-Fat Mexican Cheese (shredded)

1/8 Avocado (sliced)

1 tablespoon Fresh Cilantro

1 tablespoon Lime Juice

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    In a bowl, mix the shredded chicken with half of the red enchilada sauce to keep it moist and flavorful.

  • 3

    Warm the corn tortillas in a dry skillet or microwave until they are pliable.

  • 4

    Spoon the saucy chicken onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish.

  • 5

    Drizzle the remaining red enchilada sauce evenly over the rolled tortillas.

  • 6

    Sprinkle the low-fat cheese over the top.

  • 7

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and the enchiladas are heated through.

  • 8

    Remove from the oven and garnish with sliced avocado, fresh cilantro, and a squeeze of lime juice before serving.