Lean Smoky Brisket Sandwich with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crisp Slaw

Enjoy a hearty, lean brisket sandwich that combines smoky, tender brisket with a tangy, crisp cabbage slaw on a whole wheat roll. The dish balances robust flavors with a fresh crunch, making it the perfect meal to elevate your lunch or dinner with both taste and nutrition.

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NUTRITION

410kcal
Protein
38.0g
Fat
6.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Roll

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Warm the brisket gently in a skillet over medium heat, adding a sprinkle of smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    In a bowl, combine shredded cabbage and carrot. Drizzle with nonfat Greek yogurt, and toss to coat evenly. Season with a pinch of salt and pepper.

  • 3

    Lightly toast the whole wheat roll until it has a subtle crunch on the outside.

  • 4

    Layer the warmed brisket onto the bottom half of the roll, then top generously with the crisp slaw.

  • 5

    Finish by placing the top half of the roll on the sandwich. Serve immediately and enjoy the balance of savory brisket and refreshing slaw.

Lean Smoky Brisket Sandwich with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crisp Slaw

Enjoy a hearty, lean brisket sandwich that combines smoky, tender brisket with a tangy, crisp cabbage slaw on a whole wheat roll. The dish balances robust flavors with a fresh crunch, making it the perfect meal to elevate your lunch or dinner with both taste and nutrition.

NUTRITION

410kcal
Protein
38.0g
Fat
6.4g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Roll

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Warm the brisket gently in a skillet over medium heat, adding a sprinkle of smoked paprika, salt, and pepper to enhance its smoky flavor.

  • 2

    In a bowl, combine shredded cabbage and carrot. Drizzle with nonfat Greek yogurt, and toss to coat evenly. Season with a pinch of salt and pepper.

  • 3

    Lightly toast the whole wheat roll until it has a subtle crunch on the outside.

  • 4

    Layer the warmed brisket onto the bottom half of the roll, then top generously with the crisp slaw.

  • 5

    Finish by placing the top half of the roll on the sandwich. Serve immediately and enjoy the balance of savory brisket and refreshing slaw.