Spicy Creamy Peanut Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Chicken Noodles

Savor the fusion of tender chicken, rice noodles, and a spicy, creamy peanut sauce accented by fresh vegetables. This dish harmonizes rich umami flavors with a touch of heat, delivering a satisfying meal that's both vibrant in color and balanced in taste.

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NUTRITION

548kcal
Protein
41.0g
Fat
16.8g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tsp Sesame Oil

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 garlic clove

1 tsp Fresh Ginger (grated)

Pinch Red Chili Flakes

1 tsp Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and carrot into matchstick-sized pieces. Mince the garlic and grate the ginger.

  • 3

    In a bowl, whisk together the peanut butter, sesame oil, soy sauce, red chili flakes, minced garlic, and grated ginger to form a creamy, spicy sauce.

  • 4

    Heat a non-stick skillet over medium heat and add the chicken breast (pre-cooked or lightly seared until fully cooked). Slice the chicken into strips.

  • 5

    Add the sliced vegetables to the skillet and sauté for 2-3 minutes until slightly tender yet crisp.

  • 6

    Combine the cooked rice noodles and chicken strips with the sautéed vegetables. Pour the peanut sauce over the mixture, tossing to evenly coat all ingredients.

  • 7

    Heat through for an additional minute to meld flavors, then remove from heat and serve immediately.

Spicy Creamy Peanut Chicken Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Peanut Chicken Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Peanut Chicken Noodles

Savor the fusion of tender chicken, rice noodles, and a spicy, creamy peanut sauce accented by fresh vegetables. This dish harmonizes rich umami flavors with a touch of heat, delivering a satisfying meal that's both vibrant in color and balanced in taste.

NUTRITION

548kcal
Protein
41.0g
Fat
16.8g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tsp Sesame Oil

1/2 medium Red Bell Pepper

1/2 medium Carrot

1 garlic clove

1 tsp Fresh Ginger (grated)

Pinch Red Chili Flakes

1 tsp Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Drain and set aside.

  • 2

    Thinly slice the red bell pepper and carrot into matchstick-sized pieces. Mince the garlic and grate the ginger.

  • 3

    In a bowl, whisk together the peanut butter, sesame oil, soy sauce, red chili flakes, minced garlic, and grated ginger to form a creamy, spicy sauce.

  • 4

    Heat a non-stick skillet over medium heat and add the chicken breast (pre-cooked or lightly seared until fully cooked). Slice the chicken into strips.

  • 5

    Add the sliced vegetables to the skillet and sauté for 2-3 minutes until slightly tender yet crisp.

  • 6

    Combine the cooked rice noodles and chicken strips with the sautéed vegetables. Pour the peanut sauce over the mixture, tossing to evenly coat all ingredients.

  • 7

    Heat through for an additional minute to meld flavors, then remove from heat and serve immediately.