YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring tender grilled chicken accented by a subtle char, perfectly complemented with roasted broccoli and fluffy quinoa. A light drizzle of olive oil enhances the roasted flavor, creating a meal that's as nourishing as it is delicious.
INGREDIENTS
3 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1/2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 400°F.
Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until lightly charred and tender.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve warm.