Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt, Plain; 0.75 scoop Vanilla Whey Protein Powder (~22.5g); 1 cup Mixed Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Enjoy a velvety, protein-packed dessert that combines the creamy richness of nonfat Greek yogurt with the smooth boost of vanilla whey protein powder. Finished with a burst of fresh mixed berries and a hint of almond butter for natural creaminess, this dessert is as nutritious as it is indulgent.

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NUTRITION

Protein

33.5g

Fat

10g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt, Plain

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, mix together the nonfat Greek yogurt and vanilla whey protein powder until smooth and fully combined, ensuring there are no lumps.
2
Gently fold in the mixed berries, allowing their natural juices to slightly mingle with the pudding mixture.
3
Drizzle the almond butter on top for added creaminess and a nutty flavor. If desired, gently swirl it in for a marbled effect.
4
Chill in the refrigerator for at least 30 minutes to enhance the silky texture, then serve cold.