Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A silky, decadent dessert-like mousse that balances the creaminess of ripe avocado with rich cocoa and a protein boost from chocolate protein powder. Perfect for a satisfying meal any time of day, it’s both indulgent and nutritious.

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NUTRITION

583kcal
Protein
45.5g
Fat
28.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/2 cup Unsweetened Almond Milk (120g)

2 scoops Chocolate Protein Powder (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this rich, protein-packed dessert that can double as a meal.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

A silky, decadent dessert-like mousse that balances the creaminess of ripe avocado with rich cocoa and a protein boost from chocolate protein powder. Perfect for a satisfying meal any time of day, it’s both indulgent and nutritious.

NUTRITION

583kcal
Protein
45.5g
Fat
28.2g
Carbs
34.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (150g)

2 tbsp Unsweetened Cocoa Powder (12g)

1/2 cup Unsweetened Almond Milk (120g)

2 scoops Chocolate Protein Powder (60g)

1 tbsp Maple Syrup (20g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the unsweetened cocoa powder, unsweetened almond milk, chocolate protein powder, maple syrup, vanilla extract, and a pinch of salt.

  • 3

    Blend all the ingredients on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.

  • 4

    Taste and adjust sweetness or cocoa intensity if desired.

  • 5

    Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to chill and allow the flavors to meld.

  • 6

    Serve chilled, and enjoy this rich, protein-packed dessert that can double as a meal.