YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A decadent yet wholesome chocolate mousse crafted from nonfat Greek yogurt and chocolate protein powder. Embracing a smooth texture and rich cocoa flavor, this dessert offers a delightful, guilt-free treat that balances creaminess with just the right amount of natural sweetness from honey.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
75ml Unsweetened Almond Milk
2 tbsp Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smoothly blended.
Add the unsweetened cocoa powder and mix thoroughly to incorporate the cocoa evenly.
Pour in the unsweetened almond milk and stir until the mixture becomes silky smooth.
Drizzle in the honey and whisk again until fully blended, tasting and adjusting sweetness if desired.
Refrigerate the mixture for at least 30 minutes to chill and set into a mousse-like consistency.
Serve chilled and enjoy this light yet indulgent dessert.