Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet wholesome chocolate mousse crafted from nonfat Greek yogurt and chocolate protein powder. Embracing a smooth texture and rich cocoa flavor, this dessert offers a delightful, guilt-free treat that balances creaminess with just the right amount of natural sweetness from honey.

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NUTRITION

372kcal
Protein
43.3g
Fat
2.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

75ml Unsweetened Almond Milk

2 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smoothly blended.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to incorporate the cocoa evenly.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture becomes silky smooth.

  • 4

    Drizzle in the honey and whisk again until fully blended, tasting and adjusting sweetness if desired.

  • 5

    Refrigerate the mixture for at least 30 minutes to chill and set into a mousse-like consistency.

  • 6

    Serve chilled and enjoy this light yet indulgent dessert.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

A decadent yet wholesome chocolate mousse crafted from nonfat Greek yogurt and chocolate protein powder. Embracing a smooth texture and rich cocoa flavor, this dessert offers a delightful, guilt-free treat that balances creaminess with just the right amount of natural sweetness from honey.

NUTRITION

372kcal
Protein
43.3g
Fat
2.3g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder

75ml Unsweetened Almond Milk

2 tbsp Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder until smoothly blended.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly to incorporate the cocoa evenly.

  • 3

    Pour in the unsweetened almond milk and stir until the mixture becomes silky smooth.

  • 4

    Drizzle in the honey and whisk again until fully blended, tasting and adjusting sweetness if desired.

  • 5

    Refrigerate the mixture for at least 30 minutes to chill and set into a mousse-like consistency.

  • 6

    Serve chilled and enjoy this light yet indulgent dessert.