Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

Savor the fresh, vibrant flavors of our Crispy Lemon-Oregano Chicken served alongside a refreshing salad of diced tomatoes, crisp cucumbers, and tangy feta. The chicken is marinated in zesty lemon juice and aromatic oregano, then pan-seared to achieve a delightful crispy exterior, perfectly complementing the light, Mediterranean-inspired salad.

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NUTRITION

357kcal
Protein
39.6g
Fat
17.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 oz Feta Cheese

0.5 cup diced Cucumber

1 medium Tomato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

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PREPARATION

  • 1

    Pat the chicken breast dry and place it in a shallow dish.

  • 2

    Marinate the chicken with lemon juice, dried oregano, a pinch of salt, and pepper. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    While the chicken marinates, dice the cucumber and tomato. Crumble the feta cheese and combine with the vegetables in a bowl.

  • 4

    Drizzle the olive oil over the salad and gently toss to coat evenly. Adjust salt and pepper as needed.

  • 5

    Heat a non-stick skillet over medium-high heat. Lightly oil the pan if necessary.

  • 6

    Place the marinated chicken in the skillet and cook for about 4-5 minutes per side, or until the exterior is crispy and the chicken is cooked through.

  • 7

    Once cooked, slice the chicken and serve it atop the fresh feta cucumber tomato salad. Enjoy immediately for the best flavor and texture.

Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Oregano Chicken with Fresh Feta Cucumber Tomato Salad

Savor the fresh, vibrant flavors of our Crispy Lemon-Oregano Chicken served alongside a refreshing salad of diced tomatoes, crisp cucumbers, and tangy feta. The chicken is marinated in zesty lemon juice and aromatic oregano, then pan-seared to achieve a delightful crispy exterior, perfectly complementing the light, Mediterranean-inspired salad.

NUTRITION

357kcal
Protein
39.6g
Fat
17.6g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 oz Feta Cheese

0.5 cup diced Cucumber

1 medium Tomato

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dried Oregano

PREPARATION

  • 1

    Pat the chicken breast dry and place it in a shallow dish.

  • 2

    Marinate the chicken with lemon juice, dried oregano, a pinch of salt, and pepper. Allow it to sit for at least 15 minutes to absorb the flavors.

  • 3

    While the chicken marinates, dice the cucumber and tomato. Crumble the feta cheese and combine with the vegetables in a bowl.

  • 4

    Drizzle the olive oil over the salad and gently toss to coat evenly. Adjust salt and pepper as needed.

  • 5

    Heat a non-stick skillet over medium-high heat. Lightly oil the pan if necessary.

  • 6

    Place the marinated chicken in the skillet and cook for about 4-5 minutes per side, or until the exterior is crispy and the chicken is cooked through.

  • 7

    Once cooked, slice the chicken and serve it atop the fresh feta cucumber tomato salad. Enjoy immediately for the best flavor and texture.