Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing balance of tender, grilled salmon accented with zesty lemon and fresh herbs paired with crisp roasted asparagus. This dish combines vibrant flavors and a light, healthful profile perfect for any meal.

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NUTRITION

324kcal
Protein
37.3g
Fat
19.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    Drizzle olive oil over the salmon fillet, and squeeze a lemon wedge on top. Sprinkle with fresh parsley and thyme.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until just cooked through and grill marks appear.

  • 5

    Meanwhile, preheat your oven to 425°F if roasting asparagus. Toss asparagus spears with a little olive oil, salt, and pepper.

  • 6

    Roast the asparagus on a baking sheet for about 10 minutes until tender and slightly crispy.

  • 7

    Serve the grilled salmon alongside the roasted asparagus with an additional squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a refreshing balance of tender, grilled salmon accented with zesty lemon and fresh herbs paired with crisp roasted asparagus. This dish combines vibrant flavors and a light, healthful profile perfect for any meal.

NUTRITION

324kcal
Protein
37.3g
Fat
19.9g
Carbs
7.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 Lemon wedge

1 tbsp Fresh Parsley

1 tsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Pat the salmon dry and season both sides with salt and pepper.

  • 3

    Drizzle olive oil over the salmon fillet, and squeeze a lemon wedge on top. Sprinkle with fresh parsley and thyme.

  • 4

    Place the salmon on the grill and cook for about 4-5 minutes per side, depending on thickness, until just cooked through and grill marks appear.

  • 5

    Meanwhile, preheat your oven to 425°F if roasting asparagus. Toss asparagus spears with a little olive oil, salt, and pepper.

  • 6

    Roast the asparagus on a baking sheet for about 10 minutes until tender and slightly crispy.

  • 7

    Serve the grilled salmon alongside the roasted asparagus with an additional squeeze of lemon if desired.