Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a perfectly balanced dinner featuring a succulent salmon fillet glazed with a sticky touch of maple syrup, accompanied by tender roasted sweet potatoes and crispy green beans. This dish blends savory and sweet flavors with an appealing crunch and warmth that is both satisfying and nutritious.

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NUTRITION

479kcal
Protein
38.3g
Fat
19g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Toss with a drizzle of olive oil, salt, and pepper, and spread on half of the baking sheet.

  • 3

    Trim the ends of the green beans and toss them lightly with olive oil, salt, and garlic powder. Spread on the other half of the baking sheet.

  • 4

    Place the salmon fillet on a small oven-safe dish. Drizzle maple syrup over the salmon and season with salt, pepper, and a pinch of garlic powder.

  • 5

    Roast the sweet potatoes and green beans in the oven for about 20-25 minutes until tender and crispy. In the last 10 minutes of cooking, place the salmon in the oven to finish cooking, ensuring it becomes sticky and glazed.

  • 6

    Serve the maple-glazed salmon with a side of roasted sweet potatoes and crispy green beans. Enjoy while hot!

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Sticky Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Enjoy a perfectly balanced dinner featuring a succulent salmon fillet glazed with a sticky touch of maple syrup, accompanied by tender roasted sweet potatoes and crispy green beans. This dish blends savory and sweet flavors with an appealing crunch and warmth that is both satisfying and nutritious.

NUTRITION

479kcal
Protein
38.3g
Fat
19g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

Salt & Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Toss with a drizzle of olive oil, salt, and pepper, and spread on half of the baking sheet.

  • 3

    Trim the ends of the green beans and toss them lightly with olive oil, salt, and garlic powder. Spread on the other half of the baking sheet.

  • 4

    Place the salmon fillet on a small oven-safe dish. Drizzle maple syrup over the salmon and season with salt, pepper, and a pinch of garlic powder.

  • 5

    Roast the sweet potatoes and green beans in the oven for about 20-25 minutes until tender and crispy. In the last 10 minutes of cooking, place the salmon in the oven to finish cooking, ensuring it becomes sticky and glazed.

  • 6

    Serve the maple-glazed salmon with a side of roasted sweet potatoes and crispy green beans. Enjoy while hot!