YOUR SOLIN GENERATED RECIPE
Fresh Tuna Sesame Ginger Bowl with Creamy Avocado and Crunchy Vegetables
Savor the vibrant freshness of sashimi-grade tuna paired with creamy avocado, crisp edamame, and a medley of crunchy vegetables, all tossed in a zesty sesame ginger dressing. This bowl offers an energizing balance of protein, healthy fats, and refreshing crunch, making it an ideal meal for any time of day.
INGREDIENTS
4 oz Tuna Fillet
1/2 Avocado
1/2 cup Shelled Edamame
1/2 cup Sliced Red Bell Pepper
1/2 cup Sliced Cucumber
1/4 cup Shredded Carrot
1 serving Sesame Ginger Dressing
1 tsp Toasted Sesame Seeds
PREPARATION
Dice the tuna fillet into bite-size cubes and place them in a bowl.
Halve the avocado, remove the pit, dice the flesh, and gently toss with the tuna.
Prepare the vegetables by slicing the red bell pepper and cucumber, and shredding the carrot. Add them to the bowl along with the shelled edamame.
In a small jar or bowl, whisk together sesame oil, freshly grated ginger, a splash of soy sauce, a squeeze of lime juice, and a small minced garlic clove to create the dressing.
Drizzle the dressing over the tuna and vegetable mixture, tossing gently to combine.
Finish by sprinkling toasted sesame seeds on top and serve immediately.