Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 50g Mixed Berries; 1 tablespoon Almond Butter; 30g Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and satisfying breakfast parfait that layers creamy nonfat Greek yogurt with a vibrant mix of berries, crunchy granola, and a drizzle of rich almond butter. This delightful dish offers a perfect balance of tangy and nutty flavors, making it an energizing start to your day.

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NUTRITION

Protein

23.3g

Fat

12.6g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Mixed Berries

1 tablespoon Almond Butter

30g Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl or parfait glass as the base layer.
2
Add the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries for a nutty flavor.
4
Sprinkle the granola on top to add a satisfying crunch.
5
Enjoy immediately for the best texture and freshness.