YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean and wholesome lunch featuring tender grilled chicken breast, perfectly fluffy quinoa, and lightly roasted broccoli kissed with olive oil. Each bite offers a delightful balance of textures and flavors from whole foods, making it both nutritious and satisfying.
INGREDIENTS
3 oz Chicken Breast
1/3 cup Cooked Quinoa
1/2 cup Broccoli
3 tsp Extra Virgin Olive Oil
PREPARATION
Preheat the grill and oven to 400°F.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked.
While the chicken is grilling, toss the broccoli with 3 teaspoons of extra virgin olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.
Warm the cooked quinoa if needed.
Assemble the plate with the grilled chicken, a serving of quinoa, and the roasted broccoli, then serve immediately.