Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp cabbage and carrot slaw. A tangy Greek yogurt dressing elevated with a splash of extra olive oil ties the dish together with a delightful brightness and subtle richness.

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NUTRITION

390kcal
Protein
44.9g
Fat
20.0g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 teaspoon Olive Oil for marinade

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

3 tablespoons Nonfat Greek Yogurt

1 tablespoon Lemon Juice

3 teaspoons Olive Oil for dressing

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PREPARATION

  • 1

    Begin by patting the chicken breast dry. Lightly coat it with 1/2 teaspoon olive oil, and season with salt and pepper or your favorite herbs.

  • 2

    Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, combine shredded green cabbage and shredded carrot in a bowl.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and 3 teaspoons of olive oil to create a creamy dressing.

  • 5

    Drizzle the dressing over the cabbage slaw and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy slaw for a balanced, nutrient-rich lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Enjoy a vibrant, protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp cabbage and carrot slaw. A tangy Greek yogurt dressing elevated with a splash of extra olive oil ties the dish together with a delightful brightness and subtle richness.

NUTRITION

390kcal
Protein
44.9g
Fat
20.0g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 teaspoon Olive Oil for marinade

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

3 tablespoons Nonfat Greek Yogurt

1 tablespoon Lemon Juice

3 teaspoons Olive Oil for dressing

PREPARATION

  • 1

    Begin by patting the chicken breast dry. Lightly coat it with 1/2 teaspoon olive oil, and season with salt and pepper or your favorite herbs.

  • 2

    Preheat your grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and grill marks appear. Once done, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, combine shredded green cabbage and shredded carrot in a bowl.

  • 4

    In a separate small bowl, whisk together the nonfat Greek yogurt, lemon juice, and 3 teaspoons of olive oil to create a creamy dressing.

  • 5

    Drizzle the dressing over the cabbage slaw and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside or on top of the crunchy slaw for a balanced, nutrient-rich lunch.