Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

Enjoy a vibrant, refreshing salad featuring tender grilled turkey breast sliced over a bed of crisp mixed greens, accented with zesty lemon vinaigrette and complemented by creamy avocado slices for a satisfying, balanced lunch.

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NUTRITION

250kcal
Protein
15.6g
Fat
20g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Turkey Breast

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 portion Avocado (approx. 30g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for a few minutes on each side until cooked through. Once done, slice into thin strips.

  • 3

    In a large bowl, add the mixed greens. Drizzle with olive oil and freshly squeezed lemon juice, tossing gently to coat the leaves evenly.

  • 4

    Top the salad with the sliced turkey and add avocado slices.

  • 5

    Finish with an extra sprinkle of salt and pepper if needed. Serve immediately.

Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Mixed Greens Salad with Lemon Vinaigrette

Enjoy a vibrant, refreshing salad featuring tender grilled turkey breast sliced over a bed of crisp mixed greens, accented with zesty lemon vinaigrette and complemented by creamy avocado slices for a satisfying, balanced lunch.

NUTRITION

250kcal
Protein
15.6g
Fat
20g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

1.75 oz Grilled Turkey Breast

2 cups Mixed Greens

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 portion Avocado (approx. 30g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the turkey breast lightly with salt and pepper. Grill for a few minutes on each side until cooked through. Once done, slice into thin strips.

  • 3

    In a large bowl, add the mixed greens. Drizzle with olive oil and freshly squeezed lemon juice, tossing gently to coat the leaves evenly.

  • 4

    Top the salad with the sliced turkey and add avocado slices.

  • 5

    Finish with an extra sprinkle of salt and pepper if needed. Serve immediately.