Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

Savor a beautifully seared beef tenderloin with an aromatic herb crust paired with a rich, umami-packed mushroom duxelles. This refined dish brings together tender beef, earthy mushrooms, and fresh herbs in a harmonious blend that's both sophisticated and satisfying.

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NUTRITION

345kcal
Protein
37.1g
Fat
20.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 medium Shallot

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Unsalted Butter

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry, then season generously with salt and black pepper. Finely chop the rosemary and thyme and press them onto the surface of the beef to form a herb crust.

  • 3

    Heat the olive oil in the skillet. Sear the beef tenderloin on all sides until a rich, brown crust forms, about 2-3 minutes per side. Remove the beef and let it rest.

  • 4

    In the same skillet, reduce heat to medium. Add a teaspoon of butter, then add the finely diced shallot and sauté until they become soft and translucent.

  • 5

    Add the cremini mushrooms to the skillet and continue to cook until the mushrooms release their moisture and become tender, about 4-5 minutes. Season with additional salt and pepper if needed.

  • 6

    Slice the rested beef tenderloin and serve topped with the savory mushroom duxelles.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Beef Tenderloin with Savory Mushroom Duxelles

Savor a beautifully seared beef tenderloin with an aromatic herb crust paired with a rich, umami-packed mushroom duxelles. This refined dish brings together tender beef, earthy mushrooms, and fresh herbs in a harmonious blend that's both sophisticated and satisfying.

NUTRITION

345kcal
Protein
37.1g
Fat
20.5g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

1 cup Cremini Mushrooms

1 medium Shallot

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 tsp Unsalted Butter

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Pat the beef tenderloin dry, then season generously with salt and black pepper. Finely chop the rosemary and thyme and press them onto the surface of the beef to form a herb crust.

  • 3

    Heat the olive oil in the skillet. Sear the beef tenderloin on all sides until a rich, brown crust forms, about 2-3 minutes per side. Remove the beef and let it rest.

  • 4

    In the same skillet, reduce heat to medium. Add a teaspoon of butter, then add the finely diced shallot and sauté until they become soft and translucent.

  • 5

    Add the cremini mushrooms to the skillet and continue to cook until the mushrooms release their moisture and become tender, about 4-5 minutes. Season with additional salt and pepper if needed.

  • 6

    Slice the rested beef tenderloin and serve topped with the savory mushroom duxelles.