Hearty Smoked Ham and Vegetable Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Vegetable Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Vegetable Bean Soup

A comforting and flavorful soup featuring smoky ham, tender beans, and a medley of fresh vegetables. Each spoonful brings together the savory depth of ham with the wholesome goodness of beans and garden-fresh vegetables, creating a balanced meal perfect for any time of day.

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NUTRITION

446kcal
Protein
35.7g
Fat
8.4g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Ham

1 cup White Beans (cooked)

1 medium Carrot

1 stalk Celery

1 small Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, carrot, and celery. Sauté until vegetables begin to soften, about 5 minutes.

  • 3

    Stir in diced tomatoes and cook for an additional 2 minutes.

  • 4

    Add the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Dice the smoked ham into small pieces and add it to the pot.

  • 6

    Rinse and drain the white beans and add them to the soup.

  • 7

    Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.

  • 8

    Taste and adjust seasoning if needed. Serve hot.

Hearty Smoked Ham and Vegetable Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and Vegetable Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and Vegetable Bean Soup

A comforting and flavorful soup featuring smoky ham, tender beans, and a medley of fresh vegetables. Each spoonful brings together the savory depth of ham with the wholesome goodness of beans and garden-fresh vegetables, creating a balanced meal perfect for any time of day.

NUTRITION

446kcal
Protein
35.7g
Fat
8.4g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

3 oz Smoked Ham

1 cup White Beans (cooked)

1 medium Carrot

1 stalk Celery

1 small Onion

1/2 cup Diced Tomatoes

1 cup Low Sodium Chicken Broth

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, carrot, and celery. Sauté until vegetables begin to soften, about 5 minutes.

  • 3

    Stir in diced tomatoes and cook for an additional 2 minutes.

  • 4

    Add the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Dice the smoked ham into small pieces and add it to the pot.

  • 6

    Rinse and drain the white beans and add them to the soup.

  • 7

    Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.

  • 8

    Taste and adjust seasoning if needed. Serve hot.