YOUR SOLIN GENERATED RECIPE
Hearty Smoked Ham and Vegetable Bean Soup
A comforting and flavorful soup featuring smoky ham, tender beans, and a medley of fresh vegetables. Each spoonful brings together the savory depth of ham with the wholesome goodness of beans and garden-fresh vegetables, creating a balanced meal perfect for any time of day.
INGREDIENTS
3 oz Smoked Ham
1 cup White Beans (cooked)
1 medium Carrot
1 stalk Celery
1 small Onion
1/2 cup Diced Tomatoes
1 cup Low Sodium Chicken Broth
1 tsp Olive Oil
PREPARATION
Heat olive oil in a large pot over medium heat.
Add chopped onion, carrot, and celery. Sauté until vegetables begin to soften, about 5 minutes.
Stir in diced tomatoes and cook for an additional 2 minutes.
Add the low sodium chicken broth and bring the mixture to a simmer.
Dice the smoked ham into small pieces and add it to the pot.
Rinse and drain the white beans and add them to the soup.
Let the soup simmer for another 10-15 minutes to allow the flavors to meld together.
Taste and adjust seasoning if needed. Serve hot.