YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light, nutrient-rich lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, finished with a hint of extra virgin olive oil. This dish provides a balanced mix of protein, healthy fats, and complex carbohydrates in a refreshingly simple presentation.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Extra-Virgin Olive Oil
PREPARATION
Preheat your grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
Meanwhile, prepare quinoa according to package directions until fluffy.
Toss broccoli with extra-virgin olive oil, salt, and pepper, then roast in a preheated 425°F oven or grill until tender (about 10-15 minutes).
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy a balanced, flavorful lunch.