Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.65 scoop vanilla whey protein isolate; 1/2 cup mixed berries; 1 tablespoon almond butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, velvety mousse that marries the tang of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the burst of mixed berries and a delicate swirl of almond butter. This dessert offers a satisfying blend of creamy textures and naturally sweet accents, perfect for a post-workout treat or a refined, protein-packed dessert.

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NUTRITION

Protein

42.3g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.65 scoop vanilla whey protein isolate

1/2 cup mixed berries

1 tablespoon almond butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix well until completely smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle the almond butter over the mixture and lightly swirl it in to add a subtle nutty flavor.
4
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve chilled as a delightful, protein-rich dessert.