Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Savor the rich, slow-cooked pulled pork that's been seasoned to perfection and paired with a crisp, refreshing tangy cabbage slaw. This dish features tender lean pork nestled between whole wheat slider buns, creating a balanced meal that is both satisfying and flavorful.

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NUTRITION

377kcal
Protein
32.9g
Fat
15.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, black pepper, smoked paprika, and garlic powder.

  • 2

    Place the pork in a slow cooker along with a splash of water or low-sodium broth if desired. Cook on low for 6-8 hours until the meat is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks, discarding any excess fat if present.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, apple cider vinegar, and olive oil. Toss well to create a tangy slaw. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun if desired.

  • 6

    Assemble the slider by placing a generous portion of pulled pork on the bottom bun and topping it with a heap of the tangy cabbage slaw. Cap with the top bun.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.

Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Sliders with Tangy Cabbage Slaw

Savor the rich, slow-cooked pulled pork that's been seasoned to perfection and paired with a crisp, refreshing tangy cabbage slaw. This dish features tender lean pork nestled between whole wheat slider buns, creating a balanced meal that is both satisfying and flavorful.

NUTRITION

377kcal
Protein
32.9g
Fat
15.8g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pork Shoulder

1 Whole Wheat Slider Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tbsp Apple Cider Vinegar

1 tsp Extra Virgin Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, black pepper, smoked paprika, and garlic powder.

  • 2

    Place the pork in a slow cooker along with a splash of water or low-sodium broth if desired. Cook on low for 6-8 hours until the meat is tender and easily shreddable.

  • 3

    Once cooked, shred the pork using two forks, discarding any excess fat if present.

  • 4

    In a mixing bowl, combine the shredded cabbage, shredded carrot, apple cider vinegar, and olive oil. Toss well to create a tangy slaw. Season with salt and pepper to taste.

  • 5

    Lightly toast the whole wheat slider bun if desired.

  • 6

    Assemble the slider by placing a generous portion of pulled pork on the bottom bun and topping it with a heap of the tangy cabbage slaw. Cap with the top bun.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal.