Healthy BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Pulled Pork with Crunchy Slaw

Enjoy a vibrant twist on a barbecue classic. Tender, lean pulled pork is gently seasoned and coated in a tangy, sugar-free BBQ sauce, accompanied by a refreshing, crunchy slaw made from cabbage, carrots, and red onion, dressed with apple cider vinegar and mustard for an extra punch of flavor.

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NUTRITION

361kcal
Protein
32.7g
Fat
14.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

2 tbsp Sugar-Free BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/8 cup Thinly Sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, gently mix the pulled pork with the sugar-free BBQ sauce ensuring every piece is coated evenly.

  • 2

    Prepare the slaw by combining shredded cabbage, carrot, and thinly sliced red onion in a large bowl.

  • 3

    In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and a pinch of salt and pepper until well blended.

  • 4

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 5

    To serve, place the BBQ pulled pork on a plate and top with a generous serving of crunchy slaw.

  • 6

    Enjoy immediately as a balanced, flavorful meal.

Healthy BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Pulled Pork with Crunchy Slaw

Enjoy a vibrant twist on a barbecue classic. Tender, lean pulled pork is gently seasoned and coated in a tangy, sugar-free BBQ sauce, accompanied by a refreshing, crunchy slaw made from cabbage, carrots, and red onion, dressed with apple cider vinegar and mustard for an extra punch of flavor.

NUTRITION

361kcal
Protein
32.7g
Fat
14.2g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

2 tbsp Sugar-Free BBQ Sauce

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1/8 cup Thinly Sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, gently mix the pulled pork with the sugar-free BBQ sauce ensuring every piece is coated evenly.

  • 2

    Prepare the slaw by combining shredded cabbage, carrot, and thinly sliced red onion in a large bowl.

  • 3

    In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and a pinch of salt and pepper until well blended.

  • 4

    Pour the dressing over the slaw and toss until the vegetables are evenly coated.

  • 5

    To serve, place the BBQ pulled pork on a plate and top with a generous serving of crunchy slaw.

  • 6

    Enjoy immediately as a balanced, flavorful meal.