Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring spicy lean ground beef, hearty black beans, and nutty brown rice, topped with a fresh, zesty salsa and a hint of creamy avocado for balance. This dish delivers layers of texture and flavor that make every bite exciting, while fitting perfectly into your balanced meal plan.

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NUTRITION

499kcal
Protein
38.8g
Fat
17.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup Fresh Salsa

1/4 Avocado, diced

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, stirring occasionally to break up the meat.

  • 2

    Season the beef with salt, pepper, and a pinch of cayenne or chili powder for heat. Allow it to cook through, about 6-8 minutes.

  • 3

    While the beef is cooking, warm the cooked brown rice and black beans in a small pot or in the microwave.

  • 4

    Prepare the fresh salsa by dicing tomatoes, onion, jalapeño, and cilantro. Squeeze in fresh lime juice, and mix thoroughly.

  • 5

    To assemble the taco bowl, layer the rice at the base, followed by black beans, and top with the spicy ground beef.

  • 6

    Finish by spooning the fresh salsa over the bowl and sprinkling diced avocado on top. Serve immediately.

Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spicy Lean Ground Beef Taco Bowl with Fresh Salsa

Enjoy a vibrant bowl featuring spicy lean ground beef, hearty black beans, and nutty brown rice, topped with a fresh, zesty salsa and a hint of creamy avocado for balance. This dish delivers layers of texture and flavor that make every bite exciting, while fitting perfectly into your balanced meal plan.

NUTRITION

499kcal
Protein
38.8g
Fat
17.6g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup Fresh Salsa

1/4 Avocado, diced

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, stirring occasionally to break up the meat.

  • 2

    Season the beef with salt, pepper, and a pinch of cayenne or chili powder for heat. Allow it to cook through, about 6-8 minutes.

  • 3

    While the beef is cooking, warm the cooked brown rice and black beans in a small pot or in the microwave.

  • 4

    Prepare the fresh salsa by dicing tomatoes, onion, jalapeño, and cilantro. Squeeze in fresh lime juice, and mix thoroughly.

  • 5

    To assemble the taco bowl, layer the rice at the base, followed by black beans, and top with the spicy ground beef.

  • 6

    Finish by spooning the fresh salsa over the bowl and sprinkling diced avocado on top. Serve immediately.